Why do we need anti-inflammatory recipes and why do we need anti-inflammatory food?
The anti-inflammatory recipes are for you to know what to buy. What you are going to cook today and what kind of food do you need to eat in order to protect yourself and along with you your family. The continued changes to our food supply, diets and lifestyle have a great impact and it is a perfect storm that is escalating our crisis of chronic inflammatory health conditions. That includes: diabetes, arthritis, asthma, obesity, unexplained allergies and more new diseases. There is a great mismatch between today’s diets and our genes. This can cause us to miss very important messages to our genes and keep us healthy. The anti-inflammatory recipes is what we need to put this bio actives back in your organism and trigger our bodies’ own survival systems to lose weight, increase energy and reduce the risk of inflammatory diseases.
With the inflammatory disease is like taking a credit. You have taken this credit with going out not dressed properly, you are sick all the time because you are not taking care of yourself, you drink too much and smoke and you plan to quit after some time. The same is with the food, you eat fried food and you love it even if it harms your health. After some time the body is taking back your credit. You cannot run the way you used to run, work or read, play sport and everything you did in the past. That is why you need these recipes; you need them in order to know what you can and cannot eat in order to protect yourself.
Our anti-inflammatory recipes
In order to eat healthy and anti- inflammatory food means that you must own anti-inflammatory recipes in your kitchen. Holding these anti-inflammatory recipes can help you cook the best taste that you ever tried and stay healthy and prepared to fight all diseases possible. Here is one example of one recipe just to see how you can make your own anti-inflammatory soup with our anti-inflammatory recipe:
Anti-inflammatory recipes – soup
This is a celery soup that is easy to prepare. This soup will help you stay in shape all day long. You can make it with:
- One tablespoon olive oil
- One bunch celery and it has to be chopped
- Four chopped green onions
- One medium leek, the parts that are white and pale has to be chopped
- One medium russet potato
- Four cups of water and 2 teaspoons salt
- One cup plain yogurt
- Fresh parsley
Put the oil into a large heavy stockpot over medium-high heat and add the celery, onions and leek. You have to cook it until it begins to soften. That will take you about 8 to 10 minutes. After a while you will add the potato with small amount of water and bring to a boil. Reduce the heat and see if the potato is tender. Let it cool about 10 min. Stir the yogurt into the soup, put the soup to a blender and puree. Before you store the soup in containers, you have to strain it through a strainer. The soup is served chilled and sprinkled with parsley.